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Before you jump to Quick 3 ingredient chocolate pie recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. It’s about being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to quick 3 ingredient chocolate pie recipe. To make quick 3 ingredient chocolate pie you only need 3 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Quick 3 ingredient chocolate pie:
- Take 1 frozen deep dish pie crust
- You need 2 cups cold milk
- Prepare 1 box chocolate pudding mix
Steps to make Quick 3 ingredient chocolate pie:
- Take frozen pie crust and let thaw for a few minutes.
- Once thawed take a fork and poke holes across the bottom of pie crust.
- Place crust in oven. @ 350° for 10 minutes or till lightly golden brown.
- Then remove crist from oven to cool
- While crust is cooling in a bowl place pudding mix and cold milk and wish till well mixed. Then pour in cooled crust. Once filling is in the crust place pie in refrigerator for 1hr to set.
- Now serve and enjoy! This pie is a less sweet version of the old fashioned chocolate pie…
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