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Before you jump to Easy banana cream pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that difficult. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to easy banana cream pie recipe. To make easy banana cream pie you only need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Easy banana cream pie:
- Get 2 boxes either vanilla or banana pudding
- Prepare 5 bananas
- Take 4 cups milk
- Take 2 Make your dough or premade frozen dough in the pan get the
- You need Whipped cream
Steps to make Easy banana cream pie:
- Pre heat your oven at 400 degrees Fahrenheit cook the pie dough for 11 mins
- You want to cool the pie crust fast so pop it in the fridge for a few mins and while that's cooling start your filling
- Open the 2 pudding boxes and add the 4 cups of milk whisk till really firm
- Start getting out your pie crust from the fridge add 1 banana at the bottom of one then the other then add the pudding then whipped cream then the 3 bananas try to make it even with both crust so after you get a layer of pudding get bananas on then whipped cream then banana again and pudding and then whipped cream on top make sure everything is even and then put in fridge for a few hours to chill
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