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We hope you got insight from reading it, now let’s go back to tomato pie batch 3 recipe. To make tomato pie batch 3 you need 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Tomato Pie Batch 3:
- Use Pie
- You need 5 large vine ripened tomatoes
- Prepare 1 cup caramelized onions see my recipe
- Take 1 tablespoon red wine vinegar
- Use As needed salt
- Provide As needed ground black pepper
- Take Crust
- You need 2-1/2 cups all purpose flour
- Prepare 1 teaspoon granulated onion powder
- Get 1 stick butter grated
- Provide 1 teaspoon granulated garlic powder
- Use 1 teaspoon salt
- Provide 1 cup warm water
- Take Toppings
- You need 8 ounces swiss cheese sliced
- You need 3 ounces gouda cheese
- Use 1 cup sliced black ripened olives
Instructions to make Tomato Pie Batch 3:
- Grat the butter. Add the flour to a bowl add the garlic and onion powder. Preheat oven to 400°Fahrenheit.
- Mash the butter into the flour. Should look kinda like sand. Add warm water and stir in well.
- Add the dough to an oven safe pan. Push down covering the bottom. If sticky and clinging to your fingers wet your hands and continue to press it in. Bake in ove 15-20 minutes. Add tomato slices on top. Season with salt and pepper.
- Add caramelized onions randomly. Add swiss cheese slices on top.
- Put gouda in chunks in bare spots. Add to oven for 20 minutes. Take out of oven add olives and put into oven for 45 minutes.
- It's ready. Cut and serve I hope you enjoy!! Oh did I mention it is vegetarian?
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