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Before you jump to Easy peanut butter pie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. Green living is not really that tough. It’s about being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to easy peanut butter pie recipe. You can have easy peanut butter pie using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Easy peanut butter pie:
- Use 9 inch frozen pie crust
- Get 3/4 C peanut butter
- You need 1 C confectioners sugar
- Prepare 1 box vanilla instant pudding
- Prepare 1 container (8 oz) Cool whip
- Take 2 C milk, fat free if you desire, for pudding
Instructions to make Easy peanut butter pie:
- Preheat oven to 350°F
- Bake pie crust according to package and let cool. Prick crust with fork before baking.
- Mix the peanut butter and conf. sugar together making sprinkles. Make the pudding according to package.
- Sprinkle 1/2 sprinkles into cooled pie crust. Put in the pudding mixture. Cover with cool whip (as much as you want for top) and put the other 1/2 of the sprinkles on top. Chill for an hour and serve.
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