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Before you jump to Broccoli slaw with ramen salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that difficult. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to broccoli slaw with ramen salad recipe. You can cook broccoli slaw with ramen salad using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Broccoli slaw with ramen salad:
- Get 1 packages Package broccoli slaw mix (12-16oz)
- Use 2 packages chicken flavor ramen noodles (3oz)
- Use 1 packages Ramen seasoning
- Provide 1 bunch Green onions chopped
- Use 1 cup Sliced almonds
- Get 1 cup Sunflower seed kernels
- Get 2 tbsp Sugar
- Provide 1 tbsp Vegetable oil
- Use 2 tbsp Soy sauce
- Get 1/3 cup Cider vinegar
- Take 1 tbsp Sriracha sauce (trust me)
- Use 1 pinch Cilantro dried
Steps to make Broccoli slaw with ramen salad:
- Combine slaw mix and green onions.
- Whisk together sugar, oil, vinegar, sauces, dried cilantro and ramen seasoning packet. Then pour over salad and toss evenly to coat.
- Mix together almonds & sunflower seeds; also add to slaw and dressing
- Refrigerate until chilled
- Crush ramen to add on top before serving. (I recommend crushing ramen in big ziplock bag with rolling pen, and storing separately to add each time prior to eating if more than once, so they stay crunchy!)
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