Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Simple Classic Chicken Pot Pie recipe here. We also have wide variety of recipes to try.
Before you jump to Simple Classic Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.
Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially economical when it’s full before a cycle is started. Don’t dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to simple classic chicken pot pie recipe. To make simple classic chicken pot pie you only need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Simple Classic Chicken Pot Pie:
- Provide 1 1/2 lb uncooked boneless skinless chicken breast - 3/4" cubed
- Take 1 1/2 cup 1/2" diced potato
- Prepare 1 cup 1/4" sliced carrots
- Use 1 cup frozen peas
- Use 1/3 cup + 2 tsp unsalted butter
- You need 1/3 cup chopped yellow onion
- Provide 1/3 cup all-purpose flour
- You need 1 tsp sea salt
- Prepare 1/4 tsp black pepper
- Get 1/4 tsp celery seed
- Use 1/4 tsp dried thyme
- Prepare 1 1/2 cup unsalted chicken broth
- Use 2/3 cup milk (I use 1%)
- Get 2 refrigerated pie crusts (9in)
Steps to make Simple Classic Chicken Pot Pie:
- In a medium sauce pan combine raw cubed chicken, carrots, peas and potatoes. Add just enough water to cover And a pinch of salt and pepper. Bring to a boil, reduce heat and simmer for 10 - 15 minutes, or until carrots and potatoes are just fork tender. When done drain in colander and set aside.
- Preheat oven to 425°F. Grease a square 2 quart casserole dish all over with 2 tsp butter. Unroll one pie crust and press into dish, forming and pressing from center out to fit and stretch up sides of dish, almost to top edge. If you get any tears just pinch 'em back together. Set aside.
- In same sauce pan used for chicken mix, melt butter over medium heat. When melted add onions and cook until translucent, Stirring frequently. About 3 minutes. Whisk in flour, salt, pepper, celery seed and thyme to make a roux. Cook until roux is golden, whisking frequently. About 2 minutes more.
- Slowly add chicken broth and milk, whisking constantly to prevent clumping and sticking to bottom. Bring to a simmer until thickened, stirring constantly. About 5 minutes. Turn off heat. Gently fold chicken and veg mixture into sauce.
- Pour filling into bottom pie crust, spreading out evenly. Unroll and add top crust, pinching to seal edges (use the tines of a fork for best seal). Cut a few slits for steam vents in top. Pop it in the oven and bake 30-35 minutes or until top is golden brown.
- When done remove from oven, spread an additional tablespoon of butter over top to melt into crust if desired. Allow to cool 10 minutes, dish up and enjoy!
If you find this Simple Classic Chicken Pot Pie recipe valuable please share it to your good friends or family, thank you and good luck.
