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Simple Chicken Vegetable Pie
Simple Chicken Vegetable Pie

Before you jump to Simple Chicken Vegetable Pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is going. Don’t dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen alone offers you many small methods by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to simple chicken vegetable pie recipe. You can cook simple chicken vegetable pie using 15 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Simple Chicken Vegetable Pie:
  1. Prepare Crust
  2. Take 1 cup milk
  3. Prepare 1 tbsp baking powder
  4. You need 2 cup flour
  5. Take 1/3 cup canola oil
  6. Provide 1 tsp salt
  7. Take Filling
  8. You need 1 lb chicken breasts, chopped into bite size pieces
  9. Take 1 packages frozen mixed vegetables
  10. Take 2 tbsp Mrs. Dash Garlic and Herbs
  11. You need sea salt
  12. Use ground black pepper
  13. Prepare 6 tbsp flour
  14. Take 1 tbsp canola oil
  15. Use 4 cup milk
Steps to make Simple Chicken Vegetable Pie:
  1. Preheat oven to 425°F.
  2. Combine flour, salt and flour in mixing bowl. Add in oil and milk. Mix thoroughly, then set aside.
  3. Heat oil in a deep frying pan at medium-high heat. Add chicken, cook until chicken is no longer pink.
  4. Add flour one tablespoon at a time, mixing so that it thoroughly coats the chicken and absorbs the oil. Also add seasoning at this time.
  5. Add milk slowly, mixing thoroughly as you do. It should start thickening into gravy as it mixes with the floured chicken.
  6. Add vegetables to the chicken gravy. Allow gravy to cook until vegetables defrost, stirring frequently.
  7. In your baking dish, take about half of the dough you made previously and press it evenly into the bottom of the dish. Bake in oven for 5-10 minutes, or until the crust just starts to turn brown (I usually do this while I'm preparing the filling) Remove from oven.
  8. Scoop/pour the filling into the baking dish on top of the crust.
  9. Flatten the remaining dough out evenly and lay it over the filling so that it covers it (It doesn't have to be perfect, as the crust usually pulls away from the edges a bit anyway).
  10. Place in oven for 10-15 minutes, or until the crust is a golden brown.
  11. Remove from oven and serve! If you allow it to sit and cool for a few minutes before serving, its usually a little easier to scoop out, as the filling thickens a little as it cools. Enjoy!

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