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Before you jump to Super Cheap & Easy Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.
A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that hard. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to super cheap & easy chicken pot pie recipe. To make super cheap & easy chicken pot pie you need 6 ingredients and 1 steps. Here is how you do it.
The ingredients needed to make Super Cheap & Easy Chicken Pot Pie:
- Take 2 can chunk chicken or turkey
- Get 3 can mixed vegetables - drained
- You need 2 can cream of chicken soup
- Prepare 1 box Pie crusts(2 per box)
- Get salt
- Get ground black pepper
Steps to make Super Cheap & Easy Chicken Pot Pie:
- Spray an 8 x 11 in. baking dish with cooking spray. Press 1 of the pie crusts in bottom & up sides of dish. Mix chicken, veggies, soup, salt and pepper in a bowl. Pour mix into dish. Cover with remaining pie crust. If the crust overlaps, you can slightly bunch and press around edges, or tear off the excess to fill in the spaces the crust doesn't cover. Bake at 350° for 45 minutes or until crust is golden brown.
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