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Before you jump to Easy Peanut Butter-Chocolate Chip Pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small methods by which energy and money can be saved. It is quite uncomplicated to live green, of course. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to easy peanut butter-chocolate chip pie recipe. You can have easy peanut butter-chocolate chip pie using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Easy Peanut Butter-Chocolate Chip Pie:
- Prepare 1 pkg.(16.5oz.) refrigerated chocolate chip cookie dough ( divided)
- Provide 1 packages (3.4oz) jello vanilla flavor instant pudding
- Take 1 cup cold milk
- Get 1/3 cup planters creamy peanut butter , divided ( I used jiff)
- Take 1 1/2 cup thawed cool whip topping
- You need 1 oz bakers semi-sweet chocolate
- Take 2 tbsp cocktail peanuts ( chopped)
Instructions to make Easy Peanut Butter-Chocolate Chip Pie:
- Heat oven to 350°
- Use lightly floured hands to press cookie 3/4 of the dough into bottom Of tart pan with removable bottom ( I used a 9" pie plate)
- Bake 12 to 15 min. Or until golden brown. Cool completely. Meanwhile roll remaining cookie dough into 6 (1 and 1/2" balls) place 2" apart. Bake 10 to 12 min.or until golden brown.
- Beat pudding mix and milk with whisk 2 min. ( pudding will be thick) Add 1/4 cup peanut butter.mix well.
- Stir in 1/2 cup cool whip. Spread onto bottom of crust .Top with remaining 1 cup cool whip spreading to within 1" of edge.Refrigerate 2 hours. Or until firm.
- Remove rim of pan carefully. Cut each cookie in half. Insert sides down into top. ( I cut mine while a little warm) of pie. Microwave remaining peanut butter on High 45 sec.or until melted. Stir. Melt chocolate as directed on pkg. Drizzle p.butter then chocolate over pie, sprinkle with nuts. ( If you use a pie plate you could let in in, i took mine out) ..
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