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Before you jump to Kerry's Easy as Pie Lemon Meringue recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
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Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let’s go back to kerry's easy as pie lemon meringue recipe. To cook kerry's easy as pie lemon meringue you only need 4 ingredients and 16 steps. Here is how you do it.
The ingredients needed to cook Kerry's Easy as Pie Lemon Meringue:
- Prepare 3 large eggs
- Provide 1/2 cup castor sugar
- Get 1 tin condensed milk
- Take 1/2 cup lemon juice
Instructions to make Kerry's Easy as Pie Lemon Meringue:
- line greased pie dish with shortbread pastry and blind bake at 180ºC. set aside (can use any crust but I prefer making my own shortbread)
- pre-heat oven to 160ºC
- separate eggs
- beat egg whites until stiff peaks are formed (must be able to turn bowl over without the eggs falling out)
- slowly add castor sugar
- beat until glossy
- set aside
- beat egg yolks
- add tin of condensed milk and beat
- add lemon juice and beat
- mixture will thicken
- pour mixture into ready pastry crust
- spoon on meringue and distribute evenly
- bake for 25-30 mins
- take out and allow to cool before refrigerating
- if you refrigerate too soon the meringue will soften
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