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Before you jump to Easy Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that hard. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to easy chicken pot pie recipe. To make easy chicken pot pie you need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Easy Chicken Pot Pie:
- Prepare 1 packages pie crust
- Take 1 can cream of chicken or mushroom soup
- Prepare 8 oz chopped chicken
- Use 1 packages frozen vegetables
- Use 4 oz cheese (optional)
- Provide 1 can biscuit dough (for topping)
Steps to make Easy Chicken Pot Pie:
- Preheat oven to 350°F
- In a large bowl, mix together cream soup, chicken and vegetables
- Pour mixture into pre packaged pie crusts
- Split open biscuits and cover pie mixture
- Put pies in the oven for 30-35 minutes
- Cool for 10 minutes
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