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Before you jump to Steam Chicken with Chinese Sausage recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.
Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to steam chicken with chinese sausage recipe. To cook steam chicken with chinese sausage you only need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Steam Chicken with Chinese Sausage:
- You need Chicken wings or drumsticks
- Take 2 chinese sausage
- You need Yam / Taro (optional)
- Get Shitake mushroom (optional)
- Provide Marinade Ingredients
- Provide 1 tbsp minced garlic
- Use 1 tsp fermented bean paste
- Use 1 tbsp oyster sauce
- Provide 1 tsp sugar
- Prepare 1 tsp dark soy sauce
- You need 1/2 cup water
- Use to taste Salt and pepper
Steps to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
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