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Before you jump to Chinese chicken drumsticks recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, of course. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to chinese chicken drumsticks recipe. You can have chinese chicken drumsticks using 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Chinese chicken drumsticks:
- Use 12 leg pieces
- Provide 2 Tbsp all purpose flour
- You need 1 Tbsp corn flour
- Take 1 Tbsp soy sauce
- Use 1 Tbsp chilli sauce
- Provide 2 Tsp salt
- You need 2 tsp red chilli powder
- Take 1/2 tsp turmeric
- Get 1 Tbsp ginger garlic paste
- Prepare 1 tbsp green chilli paste
- Take 1 Tbsp chicken powder
- Take 1 egg
- Provide Pinch baking powder
- You need Oil for frying
- Use 1 large onion (chopped finely)
Instructions to make Chinese chicken drumsticks:
- Remove the meat from the bone in such a way that it is still attached to the Top hammer the meat to soften it
- Add salt,chilli powder,soy sauce,chilli sauce,chilli paste and ginger garlic paste
- Add egg marinate it for 2 hours, chop onion and add it to the chicken
- Mix corn flour and all purpose flour together with pinch of Bp
- Add the flour mixture to it use wet hands to help binding the chicken on the bone
- Deep fry it on low flame for 10-15 mintes
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