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We hope you got insight from reading it, now let’s go back to chinese chicken with cashew nuts recipe. To make chinese chicken with cashew nuts you only need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Chicken with Cashew Nuts:
- Take 300 g chicken breast without skin, cut into pieces
- Take 5/8 cup cashew nuts, unsalted
- Get 250 g fresh broccoli
- Get 150 g pea pods
- Take 1 red pepper, thinly sliced
- Use 1 medium onions, finely sliced
- Get 2 tablespoons vegetable oil
- Prepare for the sauce
- Provide 1 tablespoon soy sauce
- Get 2 teaspoons vinegar
- Provide 1 juice of 1 small orange
- Get 1 teaspoon brown sugar
- Prepare 2 teaspoons corn flour
Instructions to make Chinese Chicken with Cashew Nuts:
- Combine the ingredients of the sauce together in a bowl and mix well until corn flour is dissolved.
- In a non-stick pan, heat the vegetable oil and sauté the cashews in it until light brown. Remove and set aside in a bowl.
- In the same pan, stir-fry the onions over a high flame until tender and golden. Remove with a slotted spoon and place in the bowl containing cashews.
- Stir fry the chicken breasts in the same pan for a few minutes until they change color, then add the broccoli, pea pods, and red pepper. Cook until vegetables are soft but still crisp.
- Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens. Then add in the onions and cashews and stir for a minute before turning off the heat.
- Serve warm with white rice.
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