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We hope you got insight from reading it, now let’s go back to make a kung pao chicken, superfood, look over here! recipe. You can have make a kung pao chicken, superfood, look over here! using 14 ingredients and 15 steps. Here is how you do it.
The ingredients needed to make Make a Kung Pao chicken, superfood, look over here!:
- You need 500 g Diced chicken leg
- Prepare 15 G soy sauce
- You need 7 g Sesame Oil,
- Use 15 g dried chilli
- Use 5 GRAMS Pepper,
- Get 2 g salt
- Get 5 grams cooking wine
- Get 15 g white sugar
- Get 15 g white vinegar
- Use 4 G Sweet Potato Starch
- Prepare 6 slices ginger
- Get Green Onion, choose only 100 GRAMS OF WHITE ONION
- Get 60 g PEELED COOKED PEANUTS,
- You need White Pepper, small amount
Instructions to make Make a Kung Pao chicken, superfood, look over here!:
- In a small bowl, mix 15 grams of fresh soy sauce, 5 grams of cooking wine, 5 grams of chicken sauce seasoning, 2 grams of sesame oil, 15 grams of white vinegar, 3 grams of starch, 10 grams of water, mix well to make sauce, 6 slices of Ginger Minced Reserve.
- 500g diced chicken, add 5G cooking wine, 5g special sauce, a small amount of white pepper, 2g salt, sugar 15g, 2g starch stir well, finally add 5G fried vegetable oil marinate 10 minutes.
- Stir for longer, until the chicken tastes better, then add 58 grams of cooking oil, set aside, set aside.
- Wash 100g spring onion, cut into small pieces and set aside.
- 15 G DRIED CHILLI, cut into sections and set aside!
- Five grams of peppercorns ready.
- Chop 10g bean paste into small pieces and set aside.
- 60g cooked, crunchy peanuts set aside. Small packages of cooked peanuts for recipe direct use.
- Add 60 grams of cooking oil in the pot, after heating turn a small fire, into the pepper section, the oil hot fried fragrance, immediately from the kitchen fire, sheng out of pepper.(Because dried chillies burn easily, the flavor comes out)
- Pour in pepper, stir-fry incense, and so appear pepper flavor, Sheng out about half of pepper, you can use other dishes.
- Add bean sauce in the pot, further stir-fried pepper flavor and Red Chili oil. Kung Pao chicken’s red comes from this step. To change the fire
- Add the diced chicken and stir-fry until the color changes.
- Finally, pour in the sauce of special sauce, White Vinegar, etc.. stir-fry for a few minutes, - - if you like rice covered with soup, you can save some of the soup. - - If you like your dishes shiny and beautiful, try to heat up the soup to dry.
- Then add the scallions, - - cooked peanuts, - - the fried chillies, - - add 5 G SESAME OIL, - - this ensures that the finished product is bright and attractive!
- Stir and serve: - - SPICY AND TENDER AND DELICIOUS ~ - - This dish of diced chicken is drained of soup - - Please, enjoy
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