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Kung Pao Chicken
Kung Pao Chicken

Before you jump to Kung Pao Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to kung pao chicken recipe. You can cook kung pao chicken using 10 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Kung Pao Chicken:
  1. Prepare 2 chicken breast
  2. You need Half bell pepper
  3. Provide 2 stalks spring onion
  4. Prepare 4 pcs small shallots cut into halves
  5. Get Half cup cashew nuts
  6. Take 1 tsp oyster sauce
  7. Prepare A few drops black soy sauce
  8. Get 1 tsp rice vinegar
  9. Use 1 tsp sugar
  10. Get Just a little five spices powder
Instructions to make Kung Pao Chicken:
  1. Cut chicken into cubes. Marinate with soy sauce, five spices powder, flour
  2. Heat pot add oil then drop in chicken until golden brown, put on the side of the pot. Saute shallots then bell pepper. Then mix them with the chicken. Cook a little bit then add all the sauce. Remove

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