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Before you jump to Kung Pao Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to kung pao chicken recipe. To make kung pao chicken you need 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Kung Pao Chicken:
- Use 2 Tbsp vegetable oil
- Get 3 cloves garlic, minced
- You need 2 cm ginger, thinly sliced
- Provide 1/2 red bell pepper, diced
- Use 12 dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves
- Provide 50 gr roasted peanuts 🥜
- Prepare 2 green onions, cut 1/2 cm
- Prepare 500 gr boneless chicken thighs/breast, diced, pat dry with paper towels
- Get For the chicken marinade:
- Use 1 tsp sesame oil
- Use 1 Tbsp cornstarch
- Prepare 2 tsp soy sauce
- Prepare For the Kung Pao sauce:
- Get 1/2 tsp Chinese Shaoxing rice wine (optional)
- You need 1 Tbsp soy sauce
- Take 1 Tbsp dark soy sauce
- Get 1/2 tsp Chinese black vinegar
- Use 1 tsp sugar
- You need 2 Tbsp water
Steps to make Kung Pao Chicken:
- In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes.
- In a small bowl, mix well the ingredients for the sauce. Set aside.
- Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy.
- Add chicken. Keep stirring until the chicken change color.
- Add roasted peanuts and red bell peppers. Mix well.
- Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. - Add green onions. Stir again for a while. Remove from the heat.
- Serve hot over steam white rice. - Yum! 😋
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