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We hope you got insight from reading it, now let’s go back to lumpia goreng sayur daging cincang (vegetables minced chicken spring rolls) recipe. You can have lumpia goreng sayur daging cincang (vegetables minced chicken spring rolls) using 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls):
- Use 12 spring rolls wrappers, room temperature
- Take 750 ml vegetable oil for frying the spring rolls
- Prepare 1 white egg
- Take For the filling:
- Use 1 tbs vegetable oil
- Provide 3 cloves garlic, minced
- Use 100 gr ground chicken
- Take 100 gr bamboo shoots, cut into matches size
- Provide 150 gr carrot, cut into matches size
- Prepare 50 gr bean sprouts
- Prepare 2 tbs oyster sauce
- Provide 2 tbs fish sauce
- Provide salt and pepper
- You need 2 green onions, chopped
Steps to make Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls):
- Heat vegetable oil in a wok over medium-high heat. Sauté garlic until fragrant.
- Add ground chicken. Cook until the color change.
- Add carrot and bamboo shoot. Stir occasionally.
- Season with oyster sauce, soy sauce, salt, and white pepper powder. Stir again until well combined.
- Lastly, add bean sprouts and green onions. Cook until the vegetables are wilted. Set aside to let it cool.
- Put one wrapper on a plate in a diamond position. Take 2 tablespoon filling and place it on the wrapper. Roll up half way, fold left side and right side in, then roll again. Use white egg to seal.
- Heat the vegetable oil over medium-high heat. Carefully place spring rolls in the oil and fry them until golden brown. Transfer to paper towel to drain. Serve with birds eye chili. Enjoy! 😋😋😋
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