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We hope you got benefit from reading it, now let’s go back to easy southwestern chicken egg rolls recipe. To make easy southwestern chicken egg rolls you need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Easy Southwestern Chicken Egg Rolls:
- Get 1 pack chicken breasts (pack of 2) seasoned your way
- Get 1 (16 oz.) package of frozen chopped spinach, thawed
- Use 1/2 cup fresh parsley (chopped)
- Prepare 1 can Green Giant southwestern corn blend (drained)
- You need 2 cups shredded cheese (your choice) not Italian
- Use 8 (7 inch) flour tortillas
Instructions to make Easy Southwestern Chicken Egg Rolls:
- Preheat pan with butter or vegetable oil for chicken.
- Place chicken breasts in pan then sautee them until done.
- Cut up chicken. (No particular size but small enough so it can fit into tortilla.)
- Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended.
- Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!
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