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Before you jump to Spicy Chicken Pockets recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to spicy chicken pockets recipe. You can have spicy chicken pockets using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Spicy Chicken Pockets:
- You need boneless, skinless chicken (cooked and shredded)
- Prepare Cholula hot sauce
- Use Hidden Valley Ranch Salad Dressing & Seasoning Mix (unprepared)
- Provide fat free cream cheese (room temperature)
- Prepare broccoli slaw
- Get shredded fat free cheddar cheese
- Provide egg roll skins (aka egg roll wrappers)
- Get egg white, slightly beaten
Steps to make Spicy Chicken Pockets:
- Preheat oven to 400 F, prepare baking sheet with non-stick spray
- Mix shredded chicken with hot sauce
- Mix ranch packet with cream cheese
- Add both mixtures to large bowl with broccoli slaw and cheese, mix well
- Scoop 1/6 of mixture onto the center of each egg roll skin, about 1/2 cup
- For each pocket: Fold two opposite corners to center seal together at the tips with a dab of water. Fold another corner in and seal with a dab of water. Fold last corner in and seal with a dab to close the pocket.
- Place seam side down on prepared baking sheet
- Brush tops with egg whites, bake for 10 minutes, flip, and bake for 10 more.
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