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Before you jump to Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going a lot more green.
Probably the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is started. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.
The kitchen on its own provides you with many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast recipe. You can cook smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast using 11 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:
- You need 1 5 pound Whole Chicken
- You need 1 Lawry's Szechuan S&S marinade
- Get 1 meat injector
- Get 4 tbsp Rosemary
- Get 2 tbsp Fennel Seeds
- Provide 3 tbsp garlic powder
- Use 1 Sea Salt - evenly coat potato
- You need 1 onion
- Use 1 butter
- Prepare 1 Irish Red Beer
- Take 1 Apple wood
Instructions to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:
- Inject chicken with marinade, cover and let rest for 3 hours.
- Make sure smoker is up to temp 250°
- Smoke whole chicken for 4+ hours. Finished temp of meat 165°. Use Apple wood to smoke meat.
- About an hour before chicken is done, begin to prep potatoes.
- Cut potatoes into 1/4's and place in water for 10 - 20 minutes.
- Drain and place in casserole dish.
- Slice onions and place in casserole dish
- Brush potatoes and onions with butter and sprinkle with dry ingredients
- Drink the Irish Red Beer
- Cook potatoes on 400° until golden brown and crispy. About 30 minutes give or take
- Serve - Eat and be Fat & Happy
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