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Before you jump to Chicken Chow Mein With Vegetables ๐ recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family should start making changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small methods by which energy and money can be saved. Environmentally friendly living is not really that difficult. It’s about being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to chicken chow mein with vegetables ๐ recipe. You can have chicken chow mein with vegetables ๐ using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Chow Mein With Vegetables ๐:
- Provide 2 cup mushrooms, sliced (optional)
- Get 1 tbsp butter
- Prepare 1 clove minced garlic (or 1 tsp.)
- Use 2 medium onions, chopped
- You need 3 boneless chicken breasts, sliced or cubed
- Take 1/4 tsp ground black pepper
- Use 1 sweet yellow or orange pepper, sliced or chopped
- Get 2 cup broccoli florets
- Get 3 tbsp light soy sauce
- You need 1 tbsp corn starch
- Get 5 cup cooked chow mein noodles
Instructions to make Chicken Chow Mein With Vegetables ๐:
- If using mushrooms saute these first with the butter on medium heat. When water from mushrooms are evaporated, remove from heat and set aside.
- Still on medium heat, add onions and garlic and saute until the onions are almost transparent. Add the chicken and black pepper. Cook until the chicken is lightly browned.
- While chicken is cooking, bring a medium pot of lightly salted water to boil, add the noodles. When noodles are cooked, drain.
- Add the rest of the vegetables to the pan, including the mushrooms. Cook until the vegetables are tender crisp, or done to your liking.
- Mix soy sauce and corn starch in a small bowl.
- Once the vegetables are cooked, turn heat down to medium low. Add the soy sauce corn starch mixture to the pan, stir through. (If it's too salty for your taste, just add a little water at a time, tasting it.) Cook only until the sauce is thickened and bubbly.
- Add the cooked noodles to the pan, lightly toss, making sure that the noodles are coated in sauce. Serve. Enjoy!
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