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Before you jump to Spicy Cashew Chicken recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Let us begin with something quite simple, changing the light bulbs. Naturally you shouldn’t confine this to only the kitchen. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that’s good. You also have to get the routine of turning off the lights when there is nobody in a place. In the kitchen is where you’ll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don’t need them.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to spicy cashew chicken recipe. You can cook spicy cashew chicken using 14 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Spicy Cashew Chicken:
- Take 2 large chicken breasts, cubed
- Get 1 tbsp cooking sherry
- You need 2 tbsp low sodium soy sauce
- Get 1/4 cup oil
- You need 1/2 tsp red pepper flakes
- Get 3 green onions, sliced
- Get 2 garlic cloves, minced
- Prepare 1/2 cup cashews, lightly salted or unsalted
- Prepare 1 Toasted sesame seeds, to taste
- Get Sauce
- Use 8 tbsp low sodium soy sauce
- Take 3 tbsp cornstarch
- Use 8 tsp sugar
- Take 4 tsp white vinegar
Instructions to make Spicy Cashew Chicken:
- Combine 2 Tbsp of soy sauce with the cooking sherry in a medium sized bowl
- Cut chicken into bite sized pieces, put chicken in soy sauce and sherry marinade. Let sit while you prepare the other ingredients
- In a small bowl, whisk 8 Tbsp soy sauce, 3 Tbsp corn starch, 8 tsp sugar, and 4 tsp vinegar. Set aside.
- Slice the green onions, mince the garlic and measure out the red pepper flakes
- Drain chicken in strainer to get the marinade off as much as possible
- Heat oil in wok or large skillet over high heat. When oil is hot and ready, add red pepper flakes to the oil and stir a few times
- Add chicken all at once. Let the chicken sit for a few minutes until golden, then stir to turn the chicken and brown on both sides.
- Once chicken is golden brown and cooked through, add garlic to chicken and cook for about a minute
- Drain oil if there is still an excessive amount in the pan. Add cashews, stir.
- Immediately remove wok or skillet from the heat pour in sauce while continuously stirring to coat all the chicken in the sauce.
- The sauce should thicken quite a bit, but if you would like it thicker, put the pan back on medium heat for 5-10 seconds, constantly stirring.
- Sprinkle toasted sesame seeds over the top, add green onion slices, serve over white rice, and enjoy!
- Veggies could also be added. I added a 1/4 cup of chopped celery and added it right before adding the cashews
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