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Before you jump to Chinese Herbal Chicken Soup (Dun Ji Tang) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Particularly if you make certain the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.
The kitchen alone provides you with many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. It’s related to being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to chinese herbal chicken soup (dun ji tang) recipe. You can have chinese herbal chicken soup (dun ji tang) using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Chinese Herbal Chicken Soup (Dun Ji Tang):
- You need 1 pc Whole Chicken Leg (bone in)
- Prepare 1 tsp Salt
- You need 1.5 litres Water (or as needed)
- Prepare Dun Ji Tang herbs;
- Take 6 g Astragalus Root (Bei Chi 北芪)
- Take 15 g Codonopsis (Dang Shen 党参)
- You need 11 g Chinese Yam (Huai Shan 淮山)
- Provide 23 g Solomon's Seal (Yu Zhu 玉竹)
- Provide 23 g Wolfberries (Goji Zi 枸杞子)
- Provide Optional
- You need 20 g Red Dates
- Use 20 g Dried Longan
Instructions to make Chinese Herbal Chicken Soup (Dun Ji Tang):
- CHICKEN; rinse the chicken. Dry the chicken with kitchen towels and then salt it. Let it sit for 30 minutes.
- STEW; In a pot, place in all the Herbs as well as Water and chicken. Bring it to a boil and then turn down the heat to a simmer. REMOVE any scum from the surface and let the soup cook for 1 hour or until the liquid has been reduced by half.
- SERVE; turn off the heat, remove the chicken and let it rest for 10 minutes. Then, chop the chicken into serving size. Taste the soup to see if it needs to be seasoned. Serve in a bowl.
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