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We hope you got benefit from reading it, now let’s go back to chinese roast chicken (chicken char siew) recipe. You can have chinese roast chicken (chicken char siew) using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Roast Chicken (Chicken Char Siew):
- Use 1/2 Chicken (debone, with skin)
- Get 12 Chicken Wings
- Get Marinade (mix well);
- Take 1 tsp White Pepper
- Take 2 tsp Five Spice Powder
- Prepare 1 tsp Salt
- You need 40 g Ginger (minced)
- Prepare 40 g Garlic (minced)
- Use 40 g Shallots (minced)
- You need 1 Tbsp Hoisin Sauce
- Get 1 Tbsp Taucu Paste (Yellow Bean Paste)
- Provide 1 Tbsp Oyster Sauce
- You need 1 Tbsp Dark Soy Sauce
- Use 6 Tbsp Light Soy Sauce
- Prepare 1 tsp Sesame Oil
- Take 3 Tbsp Sugar
- Take Glaze;
- You need 2 Tbsp Honey
- Take 4 Tbsp Sugar
- Take 1/2 cup Water
Steps to make Chinese Roast Chicken (Chicken Char Siew):
- MARINADE; marinate the chicken 3 hours to overnight. The next day, remember to bring out the chicken from the refrigerator and let warm up to room temperature.
- ROAST; Pre heat the oven the 230 Celcius (450 Fahrenheit). Lay the chicken on a baking tray. Turn down the heat to 180 C (360 F) and roast the chicken for 12-15 minutes (for an entire deboned chicken, roast for 20 minutes). After 12-15 minutes, turn off the heat and let it rest for 5 minutes (the internal temperature of the meat should be 175 C). BASTE; optionally, you can baste the chicken with the marinade on the 10th minute.
- GLAZE; While the chicken is roasting, heat the Glaze mixture in a Saucepan until the liquid has thicken.
- GLAZING; After the chicken is cooked (12-15 minutes) and during the rest period, brush the chicken with our Glaze mixture and continue to let it rest in the oven for another 5 minutes.
- SERVE; Cut the chicken into serving pieces and then serve.
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