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Chinese Orange Chicken
Chinese Orange Chicken

Before you jump to Chinese Orange Chicken recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that hard. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to chinese orange chicken recipe. You can have chinese orange chicken using 23 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Chinese Orange Chicken:
  1. Take 350 g Chicken Meat (skinless, boneless, cut into pieces)
  2. Provide Marinade;
  3. You need 1 tsp Salt
  4. Provide 1 tsp Pepper (White/Black)
  5. You need 1 cup All Purpose Flour (for coating)
  6. You need 1 cup Cooking Oil (for shallow frying)
  7. Get Sauce Mixture (Mix well in a bowl);
  8. Prepare 1/3 cup Orange Juice (box)
  9. Prepare 1/2 cup Water or 1/2 cup Fresh Orange Juice
  10. Use 2 Tbsp Vinegar
  11. Provide 1-2 Tbsp Sugar
  12. Use 1 Tbsp Light Soy Sauce
  13. Use 1 Tbsp Orange Zest (optional)
  14. Use 1/2 cup Water
  15. Get Thickener (mix well in a bowl);
  16. Take 1-2 tsp Corn Flour
  17. Provide 1/4 cup Water
  18. Provide For Stir Frying;
  19. Take 20 g Garlic (finely chopped)
  20. Provide 20 g Ginger (finely chopped)
  21. Prepare 20 g Spring Onions (neatly chopped)
  22. Take 20 g Red Chilli (neatly chopped, optional)
  23. Get 2 Tbsp Cooking Oil
Instructions to make Chinese Orange Chicken:
  1. CHICKEN; Marinade the chicken in salt and pepper. Then coat the chicken in all-purpose flour. Heat 1 cup of cooking oil until hot and fry the chicken until it is golden brown. Remove and set aside.
  2. SAUCE; Heat 2 Tbsp of cooking oil until hot and fry the ginger and garlic until fragrant (10 sec). Then add the spring onions and chilli and fry those for 10 seconds. Next add the sauce mixture and mix well. Cook for a minute and then add the thickener. Continue to cook until liquid is reduce by 1/3 or by half.
  3. ASSEMBLY; Add the chicken to the sauce and mix well. Serve on plate, garnish with spring onions and orange slices.

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